One of the key pillars of The International’s concept is the high standard of its restaurant. Led by Chef Justin de Haan, the kitchen team consistently delivers a wide variety of refined dishes at an exceptional level. Whether it’s a sandwich during your roudn of golf, a selection of quality finger food, a sophisticated lunch, or a multi-course dinner with expertly paired wines—every culinary offering reflects our commitment to excellence. The International’s ambition for quality is perhaps most clearly demonstrated in its kitchen.